Appetizers & Muse

Appetizers
Cheese
• 
Mozzarella en Carrozza

Crostini
• Provencal Tapenade Crostini

• Roasted Brunoise Garden Vegetables and Chèvre Crostini

Fruit
Figs
• Damiana Poached Mission Figs with Cassis Gastrique, Ginger Crème and Pita Bread

Mushrooms
• Funghi Imbotitti









• Chevre and Spinach Stuffed Portobello Mushrooms

Prosciutto
• Parma Prosciutto e Melone

  
Seafood
Clams
• 
Clams Provencal









• Clams Casino 

Mussels
• 
Mussels Marinara









• Mussels en Thai Green Curry Mayonnaise Glacage With Pickled Lemon Relish







• Mussels Oreganata with Formaggi Piave Vecchio, Red Jalapeño and Crispy Leek Threads

Oysters
Angels On Horseback


Bluepoint Oysters with Lemon Fish Sauce

• Pan Roasted Oyster Stew

Salmon
 Saumon Croquette avec sauce maltaise et fraise

Smoked Salmon
• Smoked Salmon Spread Platter

Sardines
• Moroccan Sardine Filets en Croute With Roasted Poblano Chile and Vindaloo Curry Mayonnaise


Scallops
• 
Coquilles St Jacques a la Parisienne

Vegetable








• Bagna Cauda with Sweet Peppers and Crostini





Muse
• 
Old School Muse Bouche pour deux ... Finnish Lappi Cheese and Bulgarian Lukanka!


No comments:

Post a Comment