Poultry & Wild Game Birds

Chicken
• Chicken Fricassee with Lobster Mushrooms, Aromatic Vegetables and Formaggio Fontal Bulgar Wheat Polenta


• Herbs de Provence Roast Chicken with Wild Cherry Sauce


• Captain's Chicken ~ Papaya Curry Bread Dressing

• Poulet Roulade à la Walnut Madrigal Cheese Farci with Tarragon Persimmon Brandy Crème


• Chicken Cordon Bleu

• Mango Stuffed Chicken with Yellow Sunburst Tomato Basil Sauce

• Hähnchenschnitzel with Mushrooms en Brazilian Peppercorn Mustard Crème Fraîche

• Filetti Di Pollo Sophia

• Filet of Chicken Sauté with Sun Dried Tomato and Lemon Curry Aioli

• Poulet Sauté Marseillaise












• Chicken en Portobello Leek Champagne Crème Fraîche a la Vol au Vent









• Tah-chin ba morgh


Cornish Game Hen
• Cornish Game Hen á Chorizo Bulgar Wheat Farci with Balsamic Tomato Sauce, Crème Fraîche and Pickled Mirliton









• Yogurt Marinated Cornish Game Hen Brochette with Cranberry Gastrique









• Coq Au Vin

• Roast Duck with Chestnut Peach Stuffing and Tangerine Cognac Sauce



Pheasant


Quail
• Roasted Quail with Juniper Berry Glace Viande










• Quail with Roasted Pearl Onion Yogurt Sauce, Portobello Rice and Braised Swiss Chard










• Roast Quail with Rhubarb Vici and Strawberry Gastrique

Turkey
• Roasted Turkey Breast with Rawon Sauce, Candlenuts and Curry Spice Rice Cakes

• Sour Mash Bourbon Turkey a la King en Phyllo with Hickory Smoked Linguica and Roasted Scallion Threads









• Hazelnut Venison Sausage Stuffed Turkey Breast with Brandy Persimmon Sauce









• Citrus Fruit Glazed Filet of Turkey




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