Appetizers & Muse

Appetizers
Beef









• Carpaccio

Cheese
• 
Mozzarella en Carrozza

Crostini
• Provencal Tapenade Crostini

• Roasted Brunoise Garden Vegetables and Chèvre Crostini

Fruit
Figs
• Damiana Poached Mission Figs with Cassis Gastrique, Ginger Crème and Pita Bread

Mushroom Farci
• Funghi Imbotitti









• Chevre and Spinach Stuffed Portobello Mushrooms









• Alaskan King Crab Stuffed Portobello Mushrooms

Prosciutto
• Parma Prosciutto e Melone

  
Seafood
Clams
• 
Clams Provencal









• Clams Casino 

Mussels
• 
Mussels Marinara









• Mussels en Thai Green Curry Mayonnaise Glacage With Pickled Lemon Relish










• Mussels Oreganata with Formaggi Piave Vecchio, Red Jalapeño and Crispy Leek Threads

Oysters
Angels On Horseback


Bluepoint Oysters with Lemon Fish Sauce

• Pan Roasted Oyster Stew

Salmon
 Saumon Croquette avec sauce maltaise et fraise

Smoked Salmon
• Smoked Salmon Spread Platter

Sardines
• Moroccan Sardine Filets en Croute With Roasted Poblano Chile and Vindaloo Curry Mayonnaise


Scallops
• 
Coquilles St Jacques a la Parisienne









• Seared Sea Scallop and Peperoni Bagna Cauda Stuffed Portobello with Scallion Threads

Vegetable








• Bagna Cauda with Sweet Peppers and Crostini










• Southern Fried Green Heirloom Orange Amana Tomato aux Sauce Lautrec and Tormaresca Neprica Raspberry Gastrique





Muse
• 
Old School Muse Bouche pour deux ... Finnish Lappi Cheese and Bulgarian Lukanka!


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