Seafood

Freshwater
Frog Legs









• Lemon Butter Frog Legs Sauté

Rainbow Trout


Ocean Fish
Flounder
• Filet of Flounder en Croute with Dill Crème


• Filet of Flounder Dijoniere











• Flounder and Tarragon Oysters en Papillote 

Lotte
• Medallions of Lotte Lautrec


Mahi Mahi
• Cilantro Lime Mahi Mahi with Papaya Salsa










• Almond Mahi Mahi with Spicy Mango Chundo and Dill Couscous

Pollack
• Chanterelle Pollack Ragoût with Fried Parsley


• Filet of Pollack Bienville

Pompano
• 
Pompano, Surf Clams and Heirloom Tomato en Papillote with Scotch Cilantro Butter ~ Hopi Blue Corn Jack Polenta

Salmon
Atlantic Salmon
• 
Herb and Sourdough Crusted Salmon a la Fromage St Agur with Blackberry Gastrique

• Seared Salmon with Crawfish Beurre Blanc










• Filetto di Salmone Livornese












• Gravlax 

Shark
Black Tip Shark










• Black Tip Shark Steak au Poivre with Baked Stuffed Potato

Sole
Greenland Halibut Sole
• 
Petite Roulades of Sole Filet and Salmon Mousseline with Sauce Maltaise

• Roulades of Sole and Spring Vegetables Mornay









• Poached Filet of Sole with Beurre Noir Mushrooms and Almond Couscous

Lemon Sole








• Filet of Sole Princess

Steelhead Trout
• 
Steelhead Trout Sauté with Kinh Gioi Crème

Swordfish
• Cajun Blackened Swordfish Steak with Papaya Chutney









• Broiled Swordfish Steak Grenobloise with Dill Crème Potato



Shellfish
Crab
Blue Crab
• 
Blue Crab Galantine with Avocado and Confetti Pepper Vinaigrette

Soft Shell Crab 
• 
Pan Fried Soft Shell Crabs with Creole Choron

Lobster
Maine Lobster
• 
Lobster Thermidor

Spiny Lobster








• Crab Stuffed Lobster Tail

Mussels
Blue Mussels
• 
Blue Mussels en Saffron Fumet

Oysters
• Pan Roasted Oyster Stew

Shrimp








• Piri Piri Shrimp with Almond Mint Couscous










• Hickory Smoked Bacon Wrapped Shrimp with Vanilla Bean Gastrique and Pan Roasted Vegetable Medley

Shrimp & Scallops








• Shrimp and Scallop Imperial


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