Salad & Aspic


Composed Salads
• Salade of Tea Spice Smoked Cured Moonfish, Braised Black Trumpets and Heirloom Tomato with Candied Buddha's Hand Citron Vinaegrette

• Salade of Alaskan Snow Crab and Artichoke Hearts en Remoulade

• Bronzed Scallops, Purple Peru Potato and Petite Lettuce Greens with Dijon Pomegranate Vinaigrette

• Salad of Poached Ocean Perch and Boston Lettuce with Masago Vinaigrette

• Salade of Smoked Salmon and Spring Lettuce with Rose Petal Champagne Vinaigrette

• Insalata Di Scungilli

• Seafood Salad with Roasted Garlic Capelin Roe Dressing

Mussel and Anchovy Salad with Cilantro Pomegranate Vinaigrette

• Shrimp Kabob Salad with Sumac Berry Yogurt Dressing and Pomegranate

Vegetable - Fruit
Hickory Smoked Bacon and Baby Corn Salad with White Truffle Oil Vinaigrette

• Salade of Aromatic Lettuce, Grapefruit, Apple, Roast Beet and Toasted Walnuts with Honey Soy Milk Poppyseed Dressing

• Salade of Endive, Raspberries, Orange Supremes and Pecans with Raspberry Vinaigrette

• Belgian Endive, Tomato and Roasted Eggplant Salad with White Truffle Oil Fennel Aioli

• French Moroccan Salad

Tossed Salads
• Romaine, Gala Apple, Chicken and Pecans with Persimmon Vinaigrette

• Watercress Salad with Dragon Fruit, Lobster and Sauce Verte

• Petite Lettuce Greens, Gala Apple, Purple Cauliflower and Walnuts with Danish Bleu Cheese Cabernet Sauvignon Vinaigrette

• Tabbouleh with Za'atar Tonir Lavash

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