Poultry & Wild Game Birds

• Chicken Fricassee with Lobster Mushrooms, Aromatic Vegetables and Formaggio Fontal Bulgar Wheat Polenta

• Herbs de Provence Roast Chicken with Wild Cherry Sauce

• Captain's Chicken ~ Papaya Curry Bread Dressing

• Poulet Roulade à la Walnut Madrigal Cheese Farci with Tarragon Persimmon Brandy Crème

• Chicken Cordon Bleu

• Mango Stuffed Chicken with Yellow Sunburst Tomato Basil Sauce

• Hähnchenschnitzel with Mushrooms en Brazilian Peppercorn Mustard Crème Fraîche

• Filetti Di Pollo Sophia

• Filet of Chicken Sauté with Sun Dried Tomato and Lemon Curry Aioli

• Poulet Sauté Marseillaise

• Chicken en Portobello Leek Champagne Crème Fraîche a la Vol au Vent

• Tah-chin ba morgh

Cornish Game Hen
• Cornish Game Hen á Chorizo Bulgar Wheat Farci with Balsamic Tomato Sauce, Crème Fraîche and Pickled Mirliton

• Yogurt Marinated Cornish Game Hen Brochette with Cranberry Gastrique

• Coq Au Vin

• Roast Duck with Chestnut Peach Stuffing and Tangerine Cognac Sauce

• Duck Breast Filet with Beech Mushrooms en Green Peppercorn Cognac Glace and Basil Tomato Polenta


• Roasted Quail with Juniper Berry Glace Viande

• Quail with Roasted Pearl Onion Yogurt Sauce, Portobello Rice and Braised Swiss Chard

• Roast Quail with Rhubarb Vici and Strawberry Gastrique

• Roasted Turkey Breast with Rawon Sauce, Candlenuts and Curry Spice Rice Cakes

• Sour Mash Bourbon Turkey a la King en Phyllo with Hickory Smoked Linguica and Roasted Scallion Threads

• Hazelnut Venison Sausage Stuffed Turkey Breast with Brandy Persimmon Sauce

• Citrus Fruit Glazed Filet of Turkey

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